Company Profile
Formed
in 1986, MEILUN FOOD CHEMICAL S/B specializes in chemicals trading. After 20
years of hard work, we have now become one of the leading companies in trading
different types of chemicals throughout Malaysia.
We
offer a complete service from quoting items to receiving orders then delivering
them. The knowledge of our staffs and the flexibility of our services mean we
can adapt to our customers’ needs. We select the best suppliers for all the
items that are sold to ensure the products are high quality and the goods are
delivered in excellent condition.
The core founder and managing director of the company, MR
A.M. Tan has extensive experience in the chemicals line, having been involved
in the business for more than 20 years. This experience enables the company to
offer its clients very effective series and good quality products.
We
developed a very strong reputation for being the preferred single source
supplier. We specify, deliver, service and provide advises. Our customers are
able to reduce costs by purchasing a combination of products at competitive
prices all under one roof.
The
company’s background for being a family operated company provides further
trustworthy towards our clients as the members of the company are motivated and
giving their best at what they do.
The
mission of the company is to provide the best services and high quality
products to our customers’ at the most competitive prices. The company is now
moving towards International Standardization Organization 9002 (ISO9002) and
will be working towards our next projects to improve our services.
Our
great experience for being a chemical trading company with 20 years of
experience will allow us to make the best decision and to provide our customers
the best service. Please do not hesitate to contact us for any services that we
wish to provide.
Products
Baking Powder
A dry chemical leavening agent, a mixture of a weak alkali and a weak acid, and is used to increase the volume and lighten the texture of baked goods. It is used instead of yeast for end-products where fermentation flavors would be undesirable. Because carbon dioxide is released at a faster rate through the acid-base reaction breads made by chemical leavening are called quick breads.
A dry chemical leavening agent, a mixture of a weak alkali and a weak acid, and is used to increase the volume and lighten the texture of baked goods. It is used instead of yeast for end-products where fermentation flavors would be undesirable. Because carbon dioxide is released at a faster rate through the acid-base reaction breads made by chemical leavening are called quick breads.
Products
Corn Starch
Used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. It is sometimes preferred over flour because it forms a translucent mixture. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid.
Used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. It is sometimes preferred over flour because it forms a translucent mixture. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid.
Products
Tartaric Acid
A white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant.
A white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant.
Products
Food-grade Phosphoric Acid
Used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects. It provides a tangy or sour taste, and being a mass-produced chemical is available cheaply and in large quantities. The low cost and bulk availability is unlike more expensive seasonings that give comparable flavors such as citric acid
Used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects. It provides a tangy or sour taste, and being a mass-produced chemical is available cheaply and in large quantities. The low cost and bulk availability is unlike more expensive seasonings that give comparable flavors such as citric acid
